Green Bean Casserole

This being my first holiday and birthday gluten free it has been very time consuming finding recipes that work.  I spent a day in my kitchen and came up with one of my favorites! 

Dairy Free Gluten Free Green Bean Casserole

8 ounces mushrooms, minced
2 tablespoons Earth Balance dairy free butter
1 tsp onion powder
1 tsp salt
Pepper to taste
3 tablespoons Coconut Flour
3/4 cup chicken stock
3/4 cup almond milk (plain)
Salt & pepper to taste
1/8 tsp pepper
2 cans green beans
1 cup of Gluten Free potato chips

 Melt the margarine in a skillet and add the mushrooms, onion powder, salt and pepper. Stirring often, cook til mushrooms begin to soften and exude their liquid, about 6 minutes. Stir in flour and cook a minute.
Add the chicken stock, and bring to a simmer. Add the almond milk and simmer til sauce thickens, about 10 – 15 minutes. Taste and adjust the seasonings.
Mix soup, pepper, green beans, and 2/3 cup potato chips together and place in a casserole. Bake at 350 degrees for 25 minutes. Stir.
Sprinkle with the rest of potato chips and bake for 5 more minutes.


Enjoy!  The only issue I had with this casserole is that the chips get soggy if you dont enjoy the same day.

Emily